Two pots...

 This was going to be my first totally made from scratch meal.  And a one-pot to boot.  Trouble is, I didn't have the Dreadnought with me.  (For the blissfully uninformed, the Dreadnought is a frying pan large enough to cook massive one-pot meals on the dive trips. It has a permanent home on Degree of Freedom.) (And D of F is Bill's boat.) (Which isn't here.)  Enough with the parentheses.  

So without the service of the mighty Dreadnought, I was forced to make chicken fried rice in stages.  Still, it came together very nicely.  The two liters of Fiji Bitter didn't hurt.  




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