Yeah, Karl. What's up with this weather map. The green lines are low pressure systems. Irene is going to pass to our south. Other than that, I'm clueless.
"Zika one, Zika one, Zika two." "Zika one here. What's up, Goose?" "Maverick - he's back." "Goose, we've been in Fiji now for a couple of years, infected hundreds of people, met all kinds of insect relatives...can you be more specific?" "The sailor guy - you know, his friend was the purple mohawk-haired woman?" "Oh him. I sort of thought he was gone for good." "Nope, he's back, Maverick. Sitting on that same sailboat in Savusavu." "Well, I wonder where he's going to go from there. Savusavu's nice, but once you walk around a few times you've seen it all." "I'll bet he goes out to the Lau islands." "Well, Goose, that's someplace we haven't been either. That's a long distance for us to fly with our limited supply of ATP." "Maverick, what's ATP." "Goose - Google is your friend. Actually you could ask Claude from Anthropic...
Stardate October 20, 2023 Job one is to get a haircut for the wedding. I know a guy... My barber is Wahid Khan and he is a master. He is the manager at Shazia's Unikk Barber Shop in Lautoka. He has cut my hair twice now and I swear these have been the best haircuts I have ever had. Real old-fashioned, with straight razor trims and a splash of astringent cologne at the end. He charges $15 FJD. That's $7.50 USD. Unbelievable. So I want into Lautoka this morning with the intention of getting my hair cut. Turns out I missed the bus at Vuda. Don't know how - I was early. I guess so was the bus. There was a guy siting there who told me that the bus had gone. About this time his ride showed up. I asked him if he minded sharing the taxi into Lautoka. He laughed and said it was his friend but he would ask. The friend said sure and I hopped in the back seat. About the half-way point, the friend s...
Met the new chef yesterday. I was walking by and they were testing pizza recipes from the new oven. Apparently they have given up on the wood-fired oven (good thing). The two types I tried were damn tasty, if I say so myself. They laughed when I mentioned the burnt crusts that I had back in October. Jeff the chef told me the marketing plan for Nawi. They are going to eschew (see what I did there?) most Fijian food for more upscale fare aimed at the boating crowd. The Mexican restaurant is up and operational and the Italian restaurant is due to open this coming Monday. I told him about making chicken tortellini for Mitch and Marisa and he asked "Did you make the tortellini yourself?" I laughed and confessed to using frozen. He said, "Otherwise I'd put you in the kitchen." Thanks, but I have enough on my hands giving out eyeglasses.
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